New You Boot Camp Lime Pistachio Bites
13th April 2015
New You Boot Camp Almond Blondies
13th April 2015
Ingredients
- 200 ml almond milk Unsweetened
- 6-8 strawberries
- 2 tsp maple/agave syrup
Servings:
Instructions
- To start slice 2 or 3 of the strawberries and put them into the ice pop molds or empty small yoghurt pots.
- Add the almond milk, agave and the rest of the strawberries to the food processor and blitz on high until you have a lovely speckled pink mixture.
- Pour it in to each of the molds, pop the lids on and put them in the freezer for 1-2 hours until they're solid. That's it!
- Take them out and enjoy under the sun!
