Summertime Scramble
10th April 2015
Sweet Potato and Coconut Curry Soup
10th April 2015
Ingredients
- 2 tbsp olive oil
- 4 tsp honey
- 1 tsp lemon juice
- 2 cups salad greens
- 1 avocado sliced
- 10 strawberries sliced or whole
- 1/2 cup Pecans
Servings:
Instructions
- In a small bowl, whisk together the olive oil, honey, and lemon juice. Set aside.
- Place the greens on a plate, and top with the sliced avocado, strawberries, and pecans, wrap with a cucumber ring.
- Drizzle the dressing on top.
- Aside from being a light, easy and tasty recipe, this salad is sure to get you in the mood.
- Enjoy!
