New You Boot Camp Fortune Cookies
9th April 2015
Creamy Coconut Custard
9th April 2015
Ingredients
1st layer
- 1 cup hazelnut meal
- 1.5 tbs coconut oil
- 1 tbs maple syrup
- Pinch of Himalayan Crystal Salt
2nd layer
- 1/4 cup maple syrup
- 1 tbs coconut oil
- Pinch of Himalayan Crystal Salt
- 2-3 tbs blank hazelnuts
3rd (top)
- 2 ripe, soft avocado's
- 2 tbs cacao powder
- 1.5 tsp maple syrup
To garnish
- 2 tbs hazelnut meal
- 2 tbs chopped hazelnuts
Servings:
Instructions
1st layer
- Heat the oil and maple syrup in a sauce pan on low heat while stirring until the oil is melted and blends well with the honey.
- Don't let it cook!
- Add the salt and hazelnut meal and stir well.
- Divide into 4 glasses.
2nd layer
- Heat the  ample syrup and oil in a sauce pan on low heat while stirring it until the ingredients have blended well.
- Add salt and turn the heat down as soon as it starts to cook.
- Add the hazelnuts.
- Let the mixture cool down a bit until it slightly thickens.
- Divide the caramel into the 4 glasses.
3rd layer
- Combine the avocado, cacao and maple syrup in a food processor and blend until the mixture is smooth.
- Divide into the 4 glasses.
- Garnish with hazelnut meal and chopped hazelnuts.
- Cool it down and enjoy!
