New You Boot Camp Pumpkin Bread
7th April 2015
New You Boot Camp Apple Butter
7th April 2015
Ingredients
- 1/4 cup maple syrup
- 2 tsp organic virgin coconut oil melted
- 1/4 tsp paprika smoked
- 1/4 tsp cayenne pepper divided
- 1/4 tsp Himalayan Crystal Salt divided
- 2 cup raw cashews
- Pinch of Himalayan Crystal Salt
- tsp cayenne pepper
Servings:
Instructions
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.
- Whisk together maple syrup, coconut oil, smoked paprika, cayenne pepper, and salt in a medium bowl.
- Add the cashews to the bowl and coat in the mixture. Pour the cashews on the baking sheet and spread out.
- In a small bowl, mix together  smoked paprika, cayenne pepper, and salt. Sprinkle the mixture on top of the nuts.
- Bake for 15 minutes, tossing the nuts every 5 minutes to ensure they cooked evenly.
- Remove from oven, slide the parchment paper onto a cooling rack and let cool completely.
- Once the nuts have cooled, break apart the pieces that have stuck together.
- Enjoy!
