2tbspfresh herbs, such as chervil, dill and parsleychopped
1/2lemon juice
200gsalmon trimmingssmoked
himalayan crystal salt and black pepper
oatcakes, ricecakes or cruditsTo serve
Servings:
Instructions
Blend the beans, herbs, lemon juice and salmon in a food processor or with a hand-held mixer until it is really smooth.
Add salt and black pepper to taste, then transfer the Pate to a serving dish and chill for 30 minutes-1 hour. Serve it with oatcakes, rye bread or vegetable sticks. The Pate is best eaten very fresh. Enjoy!