New You Boot Camp Baked Maple Pears
7th April 2015
Burns Night Salmon Gravadlax
7th April 2015
Ingredients
- 200 g canned cannellini beans drained
- 2 tbsp fresh herbs, such as chervil, dill and parsley chopped
- 1/2 lemon juice
- 200 g salmon trimmings smoked
- himalayan crystal salt and black pepper
- oatcakes, ricecakes or crudits To serve
Servings:
Instructions
- Blend the beans, herbs, lemon juice and salmon in a food processor or with a hand-held mixer until it is really smooth.
- Add salt and black pepper to taste, then transfer the Pate to a serving dish and chill for 30 minutes-1 hour. Serve it with oatcakes, rye bread or vegetable sticks. The Pate is best eaten very fresh. Enjoy!
