2tbspfresh herbs, such as chervil, dill and parsleychopped
himalayan crystal salt and black pepper
oatcakes, ricecakes or cruditsTo serve
Blend the beans, herbs, lemon juice and salmon in a food processor or with a hand-held mixer until it is really smooth.
Add salt and black pepper to taste, then transfer the Pate to a serving dish and chill for 30 minutes-1 hour. Serve it with oatcakes, rye bread or vegetable sticks. The Pate is best eaten very fresh. Enjoy!