Apple Curry Tuna Salad
7th April 2015
Courgette Pesto Rolls Up
7th April 2015
Ingredients
For the shrimp
- 1 pound raw shrimp peeled and deveined
- 2 tbsp organic virgin coconut oil
- 1/2 tbsp garlic powder
- Himalayan Crystal Salt to taste
For the avocado mash
- 2 avocados mashed
- 1 tbsp hot sauce of choice
- 1 lime juice
- 1/2 lemon juice
- 1 clove garlic
- 1/2 small red onion minced
- handful of cilantro roughly chopped (about ½ cup)
- lots of Himalayan Crystal Salt
Servings:
Instructions
- Line a baking sheet with foil for easy clean up. Place shrimp on baking sheet, toss shrimp in olive oil then lay flat on the baking sheet. Sprinkle with salt and garlic powder. Place in oven and bake for 15 minutes or until pink with a little browning color to them.
- While shrimp bake, mix together all ingredients for avocado mash.
- Serve shrimp with avocado mash.
- Enjoy!
