Tuna Fish Stuffed Cherry Tomatoes
8th April 2015
New You Boot Camp Fresh Rolls
8th April 2015
Ingredients
- 6 slices bacon
- 12 fresh portobello mushrooms (large)
- 1/4 lb cooked shrimp (peeled and deveined)
- 1/2 cup hard goat's cheese grated
- 2 cloves garlic minced
- 1/4 tsp cayenne pepper
Servings:
Instructions
- In a frying pan, cook bacon 4 minutes on each side. It should be cooked, but not crispy. Remove bacon and drain.
- Cut 4 of the bacon slices in 3 equal pieces for garnish. set aside. Chop the remaining 2 slices and set aside. Clean mushrooms and remove stems. Set caps aside, but chopp stems. Set aside.
- Chop shrimp. Set aside.
- Combine chopped bacon, stems, shrimp, and cheese with garlic and cayenne. Fill mushrooms with mixture. Top with bacon piece.
- Reheat frying pan on medium high heat. Place mushrooms in hot frying pan. Cover, reduce heat to medium low and cook until mushrooms are tender, about 15 minutes.
- Enjoy!
