1/4tspChinese 5 Spice(Cinnamon, Star Anise, Clove, Fennel, Rice Flour, Pepper)
2tbspgreen onionfinely sliced
2lblarge shrimppeeled and deveined
Mix all ingredients of the marinade together and stir in peeled and deveined shrimp and let them marinade for an hour or two in the fridge. Soak wooden skewers in water while shrimp marinade so that they don’t burn on the BBQ
Throw on the BBQ when you are ready to eat because these cook in about 2 minutes on each side. Â Be careful not to overcook because shrimp will get rubbery.