Ingredients
- 1 tbsp lemon juice
- 2 tbsp chili sauce
- 2 tbsp honey
- 5 tbsp organic virgin coconut oil melted
- 1/4 tsp Chinese 5 Spice (Cinnamon, Star Anise, Clove, Fennel, Rice Flour, Pepper)
- 3 Shallots finely chopped
- 2 tbsp Parsley finely chopped
- 2 tbsp green onion finely sliced
- 2 lb large shrimp peeled and deveined
Servings:
Instructions
- Mix all ingredients of the marinade together and stir in peeled and deveined shrimp and let them marinade for an hour or two in the fridge. Soak wooden skewers in water while shrimp marinade so that they don’t burn on the BBQ
- Throw on the BBQ when you are ready to eat because these cook in about 2 minutes on each side. Â Be careful not to overcook because shrimp will get rubbery.
- Enjoy!