New You Boot Camp Shrimp Burgers
Print Recipe
Servings
4
Cook Time
50 mins
Servings
4
Cook Time
50 mins
New You Boot Camp Shrimp Burgers
Print Recipe
Servings
4
Cook Time
50 mins
Servings
4
Cook Time
50 mins
Ingredients
  • 1 1/2 lb shrimp (any size), peeled, and deveined
  • 2 tbsp cilantro coarsely chopped
  • 2 tbsp fresh chives
  • 1 clove garlic minced
  • 1/4 cup radish minced
  • 1/4 cup celery minced
  • 1 tsp fresh lemon zest
  • 1 tbsp lemon juice
  • 1 egg beaten
  • 1/4 cup almond meal
  • Himalayan Crystal Salt and freshly ground black pepper
Pineapple-Avocado Salsa
  • 1 cup Fresh Pineapple finely chopped
  • 1 avocado pitted, peeled, and diced
  • 1/4 cup bell peppers finely chopped
  • 2 tbsp red onion finely diced
  • 1 tbsp fresh lime juice
  • 1 tbsp cilantro chopped
  • Himalayan Crystal Salt and freshly ground black pepper
Servings:
Instructions
  1. Combine all the ingredients for the salsa in a bowl and refrigerate.
  2. Preheat your grill to a medium-high heat.
  3. Combine the shrimp, cilantro, chives, and garlic in a food processor. Pulse until the shrimp are finely chopped.
  4. In a large bowl,  combine the shrimp mixture with the radish, celery, almond meal, beaten egg, lemon zest, and lemon juice. Season to taste with salt and pepper.
  5. Shape the mixture into 4 burger patties.
  6. Grill each burger for 4 to 5 minutes per side, or until cooked through.
  7. Serve the burgers with salsa spooned over top.
  8. Enjoy!