Spicy Chicken With Scrummy Herb Sauce
13th April 2015
Chicken And Artichoke Panzanella
13th April 2015
Ingredients
- 1 1/2 lb shrimp (any size), peeled, and deveined
- 2 tbsp cilantro coarsely chopped
- 2 tbsp fresh chives
- 1 clove garlic minced
- 1/4 cup radish minced
- 1/4 cup celery minced
- 1 tsp fresh lemon zest
- 1 tbsp lemon juice
- 1 egg beaten
- 1/4 cup almond meal
- Himalayan Crystal Salt and freshly ground black pepper
Pineapple-Avocado Salsa
- 1 cup Fresh Pineapple finely chopped
- 1 avocado pitted, peeled, and diced
- 1/4 cup bell peppers finely chopped
- 2 tbsp red onion finely diced
- 1 tbsp fresh lime juice
- 1 tbsp cilantro chopped
- Himalayan Crystal Salt and freshly ground black pepper
Servings:
Instructions
- Combine all the ingredients for the salsa in a bowl and refrigerate.
- Preheat your grill to a medium-high heat.
- Combine the shrimp, cilantro, chives, and garlic in a food processor. Pulse until the shrimp are finely chopped.
- In a large bowl, combine the shrimp mixture with the radish, celery, almond meal, beaten egg, lemon zest, and lemon juice. Season to taste with salt and pepper.
- Shape the mixture into 4 burger patties.
- Grill each burger for 4 to 5 minutes per side, or until cooked through.
- Serve the burgers with salsa spooned over top.
- Enjoy!
