Cauliflower and Spinach Breakfast Bread
6th April 2015
New You Boot Camp Breakfast Pudding
6th April 2015
Ingredients
- 1 green bell pepper
- 4 eggs
- 1 tbsp coconut oil
- Ground black pepper
- Himalayan Crystal Salt
- cayenne pepper
Servings:
Instructions
- Slice the peppers into rings.
- Melt coconut oil in a frying pan over medium-high heat.
- Place the pepper rings in the pan and flip once.
- Crack an egg inside each pepper ring.
- Season pepper, salt and cayenne pepper.
- Cover with a lid and cook until the yolk reaches your desired doneness.
- Remove from the pan, clean edges, plate and serve.
- Enjoy!
