Granola Recipe with GL Fruits
6th April 2015
New You Boot Camp Power Porridge
6th April 2015
Ingredients
- 5 eggs (free range)
- 5 g coconut oil
- 5 g Black pepper
- 2 g Chilli flakes
- 60 ml Oatley Oat milk (10 ml per person)
- 2 g turmeric
- 100 g coriander leaves and stalks (the flavour is in the stalks too)
- 3 Fresh Tomatoes Halved
- 10 ml tamari sauce
- 2 tsp Swiss Marigold Bouillon
Servings:
Instructions
- Beat eggs, milk, and powdered spices, and bouillon together.
- Put coconut oil into pan and add the egg mixture Stir lightly.
- In a baking tray, roast tomatoes and tamari sauce and add two thirds of the coriander leaves.
- Serve the scrambled egg on half a slice of rye bread.
- Serve the tomato next to the egg on bread.
- Garnish the egg with shredded coriander leaves.
