Ingredients
- 1 tbsp goat’s cheese
- 4 slices Smoked Salmon
- pepper or any kind of green herbs to taste
Servings:
Instructions
- Mix together the Goat’s cheese and pepper in a small bowl.
- Spread 1/4 of the Goat’s cheese mixture on top of each piece of smoked salmon. Tightly roll and secure with cocktail sticks at 2cm intervals.
- Cut between each cocktail stick with a sharp knife. Serve.
- Enjoy!