Bacon and Chive Sweet Potato Biscuit
9th April 2015
Almond Pear Smoothie
9th April 2015
Ingredients
- 1 jar roasted red peppers
- 2 cloves garlic
- 1 onion
- 1-2 tbsp olive oil
- Himalayan Crystal Salt to taste
- Pepper to taste
- 1 tbsp coconut oil
Servings:
Instructions
- Heat the coconut oil in a frying pan. Cut the onions and fry them until light brown.
- Throw red peppers, garlic cloves, and onion powder into blender or food.
- Blend until ingredients are combined.
- Stream olive oil into mixture until desired consistency is achieved.
- Sprinkle salt to taste, and blend mixture a little more!
- Serve with some rice cakes or some kale almond crackers.
- Enjoy!
