New You Boot Camp Chocolate Frosting Shot
24th August 2015
Hazelnut Truffle Squares
25th August 2015
Ingredients
- 4-5 medium bananas sliced into 1" pieces
- 2 dates pitted and chopped
- 2 tbsp coconut oil
- 13.5 oz coconut milk
Servings:
Instructions
- Place bananas and dates in a 7 x 11 inch baking dish.
- Drizzle with vanilla and coconut oil.
- Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant.
- Place banana and coconut milk in a blender and puree on highest setting until smooth.
- Place mixture in ice cream maker and freeze according to directions.
- Top with nuts, berries or sprinkles and serve.
- Enjoy!
