Whole Poached Salmon
13th April 2015
New You Boot Camp – Roast Turkey
13th April 2015
Ingredients
- 1.5-2 lbs fresh salmon side (700-900 g)
- 1 stalk large fresh rhubarb
- 1 pc fresh ginger
- 200 gm soft goat's cheese
- 1 tsp Black pepper crushed
- a pinch of salt
Servings:
Instructions
- Preheat the oven to 400F (200C).
- Mince the rhubarb over the medium side of a grater.
- Put 2 tbsp of the minced pulp + 3 tbsp of the juice into a bowl.
- Peel and mince the ginger over the same side of the grater until you've got 1 1/2 tbsp of it, and add it to the bowl.
- Add the goat's cheese, black pepper and salt to the bowl, and mix it all up using a spoon.
- Grease a baking tray and place the salmon on it (skin down).
- Spread the goat's cheese mixture evenly over it, and bake it in the oven for about 30 minutes.
- Serve with steamed vegetables or brown basmati rice.
- Enjoy!
