New You Boot Camp Star Cookies
9th April 2015
Kallo brown rice cakes with Mackeral Pate
9th April 2015
Ingredients
- 2 cup Moist Medjool Dates pitted and chopped
- 2 cup Raw Cashew Nuts
- 1/2 cup Raw Almond (without skin)
- 3/4 cup cocoa powder
- Pinch of Himalayan Crystal Salt
- 1/2 cup Shredded Coconuts Unsweetened
- 2 tbsp vanilla extract
- 2-3 tbsp cold water
Servings:
Instructions
Equipment: Food Processor
- 11 ½ x 4½ inches (29 x 12 cm) Loaf pan, lined with aluminum foil
Method
- Combine chopped dates, cashews, almonds, cocoa powder, and salt in a food processor.
- ulse and process all the ingredients together until the texture is coarse. Then add the shredded coconut, a quick pulse, and add the vanilla extract, a little water at a time until it reaches a dry but moist dough consistency.
- Scrape the dough mixture into the lined pan, press evenly with a rubber spatula, and chill for about an hour before serving.
- Enjoy!
