Lemon Blueberry Scones
13th April 2015
New You Boot Camp Lime Pistachio Bites
13th April 2015
Ingredients
- 1-1/2 cup fresh raspberries divided
- 1/2 cup fresh blackberries
- 1 can coconut milk refrigerated overnight
- 1/2 tsp vanilla extract
- 1 tbsp Agave/Maple Syrup
Servings:
Instructions
- Open bottom of can of coconut milk and pour off liquid. Scoop coconut cream into large bowl and whip to consistency of whipped cream. Whip in vanilla and maple syrup.
- Mash 1 cup of raspberries in medium bowl. Fold half of whipped coconut cream into mashed raspberries.
- Layer raspberry mixture, raspberries and blackberries, and remaining coconut cream in parfait glasses.
- Garnish with berries and serve immediately.
- Enjoy!
