New You Boot Camp Egg White Crepe
6th April 2015
Raw Banana Bread Breakfast Bar
6th April 2015
Ingredients
- 1 1/2 cup almond milk
- 1 cup smashed pumpkin (try to squeeze as much water as you can)
- 1 egg
- 2 tbsp coconut oil
- 2 tbsp vinegar
- 2 cups almond flour
- 3 tsp xylitol
- 2 tsp Baking Powder
- 1 tsp baking soda
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp Himalayan Crystal Sea Salt
Servings:
Instructions
- In a bowl, mix together the milk, pumpkin, egg, coconut oil and vinegar. Combine the almond flour, xylitol, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Enjoy!
