Coconut Bunnies
13th April 2015
New You Date Muffin
13th April 2015
Ingredients
- 8 medjool dates pitted
- 1/4 cup creamy organic almond butter
- 2 tbsp pumpkin pure
- 1 tsp Cinnamon ground
- 1/2 tsp nutmeg ground
- 1/4 tsp ginger ground
- Dash of ground cloves
- Pinch of Himalayan Crystal Salt
- 1 tsp vanilla extract
- 3/4 cup walnut raw
- 1/2 cup unsweetened shredded coconut plus more for rolling
Servings:
Instructions
- Add just the pitted dates to the food processor and process for a minute or two until a thick paste forms if they are quite dry, you may need to add a teaspoon or two of water to get it moving. If they are pureed and form a large ball in the food processor, don't worry too much, the other ingredients will thin it out.
- Next, add the almond butter, pumpkin puree, the spices, salt and the vanilla extract. Process for a minute or two again until thick and creamy.
- Add in the nuts and coconut and pulse a few times until the nuts are chopped and it all comes together into a thick dough.
- ry to roll a little in your hand, if it is holding together it is ready, if it is too crumbly try adding more almond butter and/or pumpkin. If it is too creamy and sticky, add more nuts and coconut.
- Take the blade out of the processor and roll the dough into balls, about 1 1/2-inches in diameter.
- Roll into shredded coconut, if you wish. You should end up with approximately 18 cookie balls. Keep them refrigerated.
- Enjoy!
