New You Boot Camp Hazelnut Tart
9th April 2015
Cranberry Pecan Torte
9th April 2015
Ingredients
- 1 can organic pumpkin 14 ounces
- 1/2 cup Coconut Flour
- 1/4 cup maple syrup
- 3 eggs
- 2 tbsp coconut cream concentrate dissolved in 1/4 cup water
- 2 tbsp organic virgin coconut oil melted
- 1 tbsp Cinnamon
- 1 tbsp allspice
- 1 tsp cloves ground
- 1 tsp Baking Powder
Servings:
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the coconut flour with baking powder and set aside.
- In a separate bowl, combine all of your remaining ingredients and mix well.
- Add your coconut flour and baking powder and mix well.
- Grease a 8x12 pan with coconut oil and add batter.
- Bake in your preheated oven for 45 minutes or until the bars pass the toothpick test.
- Cool down and cut into squares of your size liking.
- Enjoy!
