Ingredients
- 1/2 cup pumpkin puree (homemade or canned)
- 1/2 cup organic coconut milk
- 2 large eggs
- 1/2 cup coconut sugar
- 1 cup chocolate chunks melted
- 1/4 tsp Himalayan Crystal Salt
- 5 drops vanilla xylitol
Servings:
Instructions
- In a food processor combine pumpkin, coconut milk, and eggs.
- Pulse in coconut sugar, melted chocolate, salt, and Xylitol.
- Transfer into ½ cup mason jars, and place in fridge for 2 hours to set.
- Serve and enjoy!