Tuna and Broccoli Patties
13th April 2015
Spicy Cilantro, Lime &Paprika Chicken Thighs
13th April 2015
Ingredients
- 1 lb chicken thighs boneless, skinless (cut into bite size pieces)
- 3 tbsp organic virgin coconut oil
- 2 oranges juiced
- 1 orange (zest)
- 1 tsp fresh ginger
- 1 tsp chili garlic sauce
- 3 green onions chopped
Servings:
Instructions
- In a medium size sauce pot, add the orange juice, zest, ginger, chili garlic sauce. Set over medium heat and let simmer to reduce and thicken while the chicken cooks. In a saute pan, heat 3 tbsp of the coconut oil, over medium high heat. Add the chopped chicken thighs and cook until a nice brown crust has developed on the chicken pieces, about 6 minutes. Add the chicken to the sauce pot and stir to coat with the orange sauce. Serve topped with sliced green onions. Taste your oranges. If they don't taste orange, then neither will this dish. Use xylitol sweetener until you're satisfied with the flavor.
- Serve with some brown basmati rice.
- Enjoy!
