Name: New You Boot Camp Orange Balsamic Chicken
Total time: 45 min
Yield: 2
Ingredients: 2 Chicken Breasts (Boneless and Skinless ); 1 cup Multi-colored Cherry Tomatoes; 1 orange (cut in half); 1/4 cup Balsamic Vinegar; 1 tsp organic coconut oil; 4 Sprigs of Sage; Himalayan Crystal Salt + Pepper (to taste)

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New You Boot Camp Orange Balsamic Chicken

Servings

2

Cook Time

45 mins

Servings

2

Cook Time

45 mins

New You Boot Camp Orange Balsamic Chicken

Servings

2

Cook Time

45 mins

Servings

2

Cook Time

45 mins

Ingredients

2 chicken breast(s) Boneless and Skinless
1 cup Multi-colored Cherry Tomatoes
1 orange cut in half
1/4 cup balsamic vinegar
1 tsp Organic Coconut Oil
4 Sprigs of Sage
Himalayan Crystal Salt & Pepper to taste

Servings:

Instructions

Place chicken breasts in a small baking dish and brush with coconut oil. Squeeze the juice of half an orange over the chicken and pour vinegar over. Make sure all sides are covered. Cover dish and refrigerate for at least ½ an hour. *If you don't have time, you can bake straight away.
Heat oven to 350.
Slice cherry tomatoes and scatter around chicken. Scatter sage sprigs around dish. Place 1-2 orange slices on top of chicken breasts.
Bake for about 20-25 minutes.
Remove sage or place on the side for garnish.
Enjoy!

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