New You Boot Camp Caprese Omelette
14th May 2015
Egg Wrap With Bacon and Avocado
6th October 2015
Ingredients
- 8 organic eggs
- 8 oz cooked ham crumbled
- 1 cup red bell pepper diced
- 1 cup onion diced
- 1/4 tsp Himalayan Crystal Salt
- 1/8 tsp Ground black pepper
- 2 tbsp water
Servings:
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
- Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs.
Pour egg mixture evenly into prepared muffin cups.
- Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.
