New You Boot Camp Eggs Benedict
6th April 2015
Cinnamon Raisins Bagel
6th April 2015
Ingredients
- 2 cups almond flour blanched
- 1/2 tsp Himalayan Crystal Salt
- 1/2 tsp baking soda
- 1/4 cup Dried cranberries
- 1/4 cup dried apricots cut into ¼-inch pieces
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup Pistachios coarsely chopped
- 1 large egg (size does matter as dough will not hold together with a small or medium egg)
- 2 tbsp agave nectar or raw honey
Servings:
Instructions
- In a large bowl, combine almond flour, salt and soda.
- Stir in dried fruit, seeds and nuts.
- In a small bowl combine egg and agave.
- Stir wet ingredients into dry.
- Use your hands to form dough
- Shape dough into a 6 ½ x 6 ½ square that is about ¾ thick.
- Cut dough into 16 squares.
- Bake at 350° on a parchment paper lined baking sheet for 10-12 minutes.
- Serve with natural goat's yoghurt, almond butter or hummus
- Enjoy!
