2cupfresh young coconut meat(about 2 young coconuts)
1cupraw cashewssoaked 4-6 hours
1cupraw almond milk
1 1/2tsppeppermint extract
1/4cupraw agave or maple syrup+ 2 tbsp
1handful of fresh spinach(optional, for color)
Raw Chocolate Chunks
3tbpsorganic virgin coconut oilmelted
1/4cupraw cacao powder
To make the ice cream base combine all the ingredients in a food processor or high-powered blender. Mix until very smooth.
Transfer to a shallow container and refrigerate for about 2 hours, until chilled all the way through.
Meanwhile combine all the chocolate chunks ingredients in a small bowl. Transfer to a shallow container and freeze.
Once frozen (15-25 minutes) remove chocolate and cut into small chunks.
Add the chilled ice cream to your ice cream maker and process according to manufacturer's instructions. Once done place the ice cream in a loaf pan, stir in chocolate chunks, then smooth top and cover.
Return to freezer and allow 2-3 hours for the ice cream to freeze.
Remove from freezer and let thaw 10 minutes before serving.