Mexican Hot Chocolate
New You Boot Camp Mexican Hot Chocolate
Print Recipe
Servings Prep Time
1-2 20 minutes
Servings Prep Time
1-2 20 minutes
Mexican Hot Chocolate
New You Boot Camp Mexican Hot Chocolate
Print Recipe
Servings Prep Time
1-2 20 minutes
Servings Prep Time
1-2 20 minutes
Ingredients
  • 13.5 oz coconut milk
  • 1 cup water
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 20 drops vanilla extract
  • 1 tbsp Cinnamon
  • 1/4 tsp chili powder
  • dash cayenne pepper
  • dash Himalayan Crystal Salt
Servings:
Instructions
  1. Place coconut milk, water, cacao powder and maple syrup in a blender.
  2. Puree on high speed until smooth.
  3. Blend in vanilla, cinnamon, chili, cayenne and Himalayan Crystal Salt.
  4. Heat mixture in a saucepan until warm.
  5. Top with Whipped Coconut Cream (optional).
  6. Reblend and Serve!