Meatballs with Creamy Coriander Dip
New You Boot Camp Meatballs with Creamy Coriander Dipping
Print Recipe
    Servings Prep Time
    4 1 hr
    Servings Prep Time
    4 1 hr
    Meatballs with Creamy Coriander Dip
    New You Boot Camp Meatballs with Creamy Coriander Dipping
    Print Recipe
      Servings Prep Time
      4 1 hr
      Servings Prep Time
      4 1 hr
      Ingredients
      For the meatballs
      • 1 lb ground turkey (or chicken, beef, etc.)
      • 1/4 small red onion minced
      • 1/2 red bell pepper finely chopped
      • 2 cloves garlic minced
      • 1/2 jalapeño minced
      • 1 tsp cumin
      • 1 tsp chili powder
      • 1/4 tsp smoked paprika
      • Himalayan Crystal Salt to taste
      • Pepper to taste
      For the sauce
      • 1 avocado
      • handful coriander roughly chopped
      • 1/2 lime juiced
      • 1 tsp lemon juice
      • 1/4 jalapeño minced
      • 1/2 tsp cayenne pepper
      • 1/4 tsp cumin
      • pinch salt
      • pinch Pepper
      • 1/4 cup 30 second mayo
      Servings:
      Instructions
      1. Preheat oven to 375 degrees. Grease an 8×8 glass baking dish with some coconut oil
      2. Place all ingredients for the meatballs into a bowl and use your hands to mix the mixture together.
      3. Using a cookie scoop, scoop out each meatballs and form into balls. This should make about 18 small meatballs.
      4. Place each meatball into the greased baking dish, side by side. It’s ok if they are touching.
      5. Put in oven to bake for 20-25 minutes.
      6. While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. Puree until smooth. Once smooth, add the home made mayo and puree once more until well combined.
      7. Dip meatballs into the sauce. Yay meatballs!