New You Boot Camp Stuffed Grape Leaves
24th August 2015
Bacon Wrapped Almonds
25th November 2015
Ingredients
For the meatballs
- 1 lb ground turkey (or chicken, beef, etc.)
- 1/4 small red onion minced
- 1/2 red bell pepper finely chopped
- 2 cloves garlic minced
- 1/2 jalapeño minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 tsp smoked paprika
- Himalayan Crystal Salt to taste
- Pepper to taste
For the sauce
- 1 avocado
- handful coriander roughly chopped
- 1/2 lime juiced
- 1 tsp lemon juice
- 1/4 jalapeño minced
- 1/2 tsp cayenne pepper
- 1/4 tsp cumin
- pinch salt
- pinch Pepper
- 1/4 cup 30 second mayo
Servings:
Instructions
- Preheat oven to 375 degrees. Grease an 8×8 glass baking dish with some coconut oil
- Place all ingredients for the meatballs into a bowl and use your hands to mix the mixture together.
- Using a cookie scoop, scoop out each meatballs and form into balls. This should make about 18 small meatballs.
- Place each meatball into the greased baking dish, side by side. It’s ok if they are touching.
- Put in oven to bake for 20-25 minutes.
- While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. Puree until smooth. Once smooth, add the home made mayo and puree once more until well combined.
- Dip meatballs into the sauce. Yay meatballs!
