Mint Chocolate Ice Cream
13th April 2015
Strawberry and Rhubarb Sorbet
13th April 2015
Ingredients
- 1 mango (diced)
- 1 kiwi (diced)
Cashew Cream
- 1/2 cup Cashew nuts (soaked overnight, rinse before using)
- 1/2 cup medjool dates (remove seeds, roughly chopped)
- 1/2 cup almond milk
- pinch of Himalayan Sea Salt
Topping
- Pistachios
Servings:
Instructions
- Blend together all the ingredients for the Cashew cream in a high speed blender/food processor till texture is smooth. Transfer to a bowl and set aside.
- In a serving glass, place 1/4 of the mango pieces at the bottom and top with some cashew cream.
- Place 1/2 of your kiwi pieces over the cream and then drizzle more cashew cream on top of the kiwi.
- Enjoy!
