Raspberry Blackberry Coconut Parfait
13th April 2015
Strawberry Milkshake Ice Pops
13th April 2015
Ingredients
- 2 cup shelled pistachios (reserve 1/2 cup for chopping)
- 1 cup pitted dates
- 6 key limes zest and juice of each
Servings:
Instructions
- Add 1 1/2 cups of pistachios and dates to a food processor high-speed blender. Process until all comes together in a ball.
- Break up ball and add zest and juice of all key limes. Process until well combined.
- Meanwhile, chop up remaining 1/2 cup of pistachios into tiny pieces to be used at coating.
- Roll pistachio-date mixture into 18 balls and then roll in chopped pistachios.
- Store in refrigerator for up to 1 month or longer in freezer.
- Enjoy!
