Ginger Citrus Chia Pudding
21st July 2015
New You Boot Camp Chocolate Frosting Shot
24th August 2015
Ingredients
- 12 egg yolks
- 1/4 cup maple syrup
- pinch celtic Himalaya Crystal Salt
- 1/4 cup lemon juice
- 1/2 cup Coconut cream
Servings:
Instructions
- Place egg yolks, agave, and salt in a medium sauce pan.
- While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon juice.
- Chill for a half an hour.
- If pudding separates, whip with hand blender for 1-2 minutes, until fluffy again.
- Whip cream in a separate bowl.
- Serve in small glasses, alternating layers of pudding and whipped cream.
- Garnish with berries.
