Grilled Chicken with Strawberry-Avocado Salsa
9th July 2015
Quinoa and Roasted Pepper
21st July 2015
Ingredients
- 1 whole chicken
- 30-40 cloves garlic peeled
- 1 whole lemon
- 1 white onion sliced
- Himalayan Crystal Salt
- Pepper
- homemade Italian seasoning blend Equal Parts of: marjoram, thyme, rosemary, savory, sage, oregano, basil
Servings:
Instructions
- Line the bottom of your crock pot with your sliced onions and all of your peeled garlic.
- Wash your chicken under cold water and dry.
- Place your chicken on top of your onions and garlic.
- Cut your lemon in half and squeeze the juice all over the chicken.
- Season the inside and outside of your bird generously with salt, pepper, and Italian blend.
- Place the lemon halves inside the cavity of your chicken.
- Put the lid on your crock pot and cook on low for 6 hours.
- Once your chicken is cooked, remove the chicken and place on a plate, shred all chicken away from the bone and place back in the broth with the onions and garlic.
- Throw away the carcass and enjoy the garlicy, oniony, and lemony chicken
