Lemon Buzz Smoothie
9th April 2015
New You Boot Camp Easy Biscuits
9th April 2015
Ingredients
- 3 organic fresh lemons
- 1 1/2 cup Agave/Maple Syrup
- 1/4 cup organic virgin coconut oil melted
- 4 extra-large eggs
- 1/2 cup fresh lemon juice
- 1/8 tsp Himalayan Crystal Salt
Servings:
Instructions
- Remove zest from lemons with a grater and place zest and honey in a food processor. Process until smooth. Add liquid coconut oil and process. Add eggs one at a time, processing before adding each egg. Finally, add lemon juice and salt and process. Transfer mixture to a sauce pan and cook over low heat, stirring constantly until thickened - about 10-15 minutes. Allow to cool completely and store in the refrigerator until ready to use. Can be served as a filling in paleo cakes, or as a topping with fresh berries.
- Enjoy!
