Dark Chocolate Almond Cups
8th April 2015
Ingredients
- 400 g organic coconut milk
- 40 g maple syrup
- 20 g arrowroot
- 1 pinch vanilla
- Desiccated Coconut A few pinches (for decoration)
Servings:
Instructions
- Peel the kiwis, slices and line the bottom with glass jars.
- temize the other 4 diced (they will go on top of the glasses). You can also mix them.
- Dissolve arrowroot, vanilla and maple syrup in the coconut milk and put it in a pan to heat.
- Stir until you get a thick cream.<
- Pour into the glasses.
- Divide the diced kiwi (or mixed if you prefer) on top.
- Then sprinkle coconut for garnish.
- Enjoy!
