New You Boot Camp Clafouti
13th April 2015
Fresh Fig Bars
13th April 2015
Ingredients
Base layer
- 2 cup almond flour
- 1 cup tapioca flour or arrowroot starch
- 1/2 cup cocoa powder unsweetened
- 1 tsp baking soda
- 3/4 tsp Himalayan Crystal Salt
- 1 egg
- 1/2 cup pure maple/agave syrup
- 1/3 cup coconut oil melted
Filling (Cashew Butter)
- 3 cup raw cashews
- 2 tsp coconut oil melted
- dark chocolate chips for sprinkle
Servings:
Instructions
FIlling
- In a food processor add your cashews and puree for about 10 minutes or so depending on how awesome your food processor is.
- You will have to stop and scrape down the sides a few times. Once you start to get a smooth almost dough like consistency, slowly add the coconut oil and then a little bit of salt and puree some more.
- For this recipe it doesn't have to be as finely textured as store bought nut butter, just as long as you have a nice smooth consistency you'll be fine, in fact the more dough like the better.
- Freeze it for 6 hours
- Enjoy!
