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New You Boot Camp Strawberry Cake
9th April 2015
No-Bake Almond Joy bars
9th April 2015
New You Boot Camp Hamantaschen
New You Boot Camp Hamantaschen
New You Boot Camp Hamantaschen
Print Recipe
Servings
Prep Time
18
1 1/2
hrs
Servings
Prep Time
18
1 1/2
hrs
New You Boot Camp Hamantaschen
Print Recipe
Servings
Prep Time
18
1 1/2
hrs
Servings
Prep Time
18
1 1/2
hrs
Ingredients
Filling:
1
cup
currants
1 1/2
cups
water
2
apples
peeled, cored and chopped
1
whole vanilla bean
6
slivers lemon rind
1
cup
dried cherries
chopped in quarters
Dough:
3
cups
blanched almond flour
1/2
tsp
Himalayan Crystal Salt
1/2
cup
coconut oil
1
egg
2
tbsp
maple syrup
1
tbsp
vanilla extract
Servings:
Instructions
Filling:
Using a blender, on high speed, puree the currants with 1 ½ cups of water until smooth.
In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried cherries.
Cook over medium heat, stirring occasionally, until apples are soft, this will take about 45 minutes.
Dough:
In a large bowl, combine almond flour and salt.
In a smaller bowl, mix together coconut oil, egg, and vanilla then mix the wet ingredients into dry.
Roll dough into 1 inch balls; place them on a piece parchment paper used to line a baking sheet and then press flat into small circles.
Scoop one teaspoon of filling into each circle of dough.
Fold the dough in from three sides and pinch the corners to form a triangle shaped cookie.
Bake at 350°F
For 10-12 minutes until dough is golden brown.
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