Avocado Salmon Salad
6th April 2015
Avocado Filled Eggs With Bacon
6th April 2015
Ingredients
- 2 whole eggs
- 1 large white onion
- 3 oz ground turkey
- 1/2 cup kidney beans
- 1 cup green and red peppers chopped
- 1 whole mushroom
- 3 tbsps organic virgin coconut oil
- 1 tsp Black pepper
- 3 cloves garlic
- 1 Red pepper chopped
- 1 tbsp Worcestershire sauce
Servings:
Instructions
- Grab a deep wok or a non-stick skillet saute. Add all the spices, turkey and vegetables and cook in 1 tablespoon of olive oil until they're soft. In a large mixing bowl whisk the eggs. Now grab an omelette size saute pan. Add 2 tablespoons of olive oil and heat.
- You have two options here now. You can add the turkey/vegetable mixture to the egg mixture and cook together until firm. Or you can cook the egg mixture and wrap it around the turkey/vegetable mixture. It's up to you. Serve hot, immediately.
- Enjoy!!!
