Grilled Shrimp Appetisers
New You Boot Camp Grilled Shrimp Appetisers
Print Recipe
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Grilled Shrimp Appetisers
New You Boot Camp Grilled Shrimp Appetisers
Print Recipe
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
  • 1 lb shrimp peeled and deveined
  • 3 cloves garlic minced
  • 2 tbsp fresh basil chopped
  • 2 tbsp fresh parsley chopped
  • 1 tbsp dijon mustard
  • 2 lemons juiced
  • 1/4 cup coconut oil
  • 2 tsp Himalayan Crystal Salt
  • 1 tsp cracked pepper
Servings:
Instructions
  1. In a bowl, combine garlic, basil, parsley, dijon, lemon juice, melted coocnut oil, salt and pepper.
  2. Combine well with a fork. Add shrimp and toss. If time allows, let the shrimp marinate for 1 hour or over night.
  3. Soak wooden skewers in water for 1 hour. Skewer shrimp onto the sticks.
  4. Grill for 1 minute on each side until pink.
  5. Serve warm, at room temperature, or refrigerate and serve cold. If the weather isn’t cooperating for the grill, they can also be prepared in the oven- just roast them at 450 degrees for 5-7 minutes.