New You Boot Camp Stuffed Baby Peppers
4th June 2015
Nachos With Sweet Potato Chips
19th June 2015
Ingredients
- 1 lb shrimp peeled and deveined
- 3 cloves garlic minced
- 2 tbsp fresh basil chopped
- 2 tbsp fresh parsley chopped
- 1 tbsp dijon mustard
- 2 lemons juiced
- 1/4 cup coconut oil
- 2 tsp Himalayan Crystal Salt
- 1 tsp cracked pepper
Servings:
Instructions
- In a bowl, combine garlic, basil, parsley, dijon, lemon juice, melted coocnut oil, salt and pepper.
- Combine well with a fork. Add shrimp and toss. If time allows, let the shrimp marinate for 1 hour or over night.
- Soak wooden skewers in water for 1 hour. Skewer shrimp onto the sticks.
- Grill for 1 minute on each side until pink.
- Serve warm, at room temperature, or refrigerate and serve cold. If the weather isn't cooperating for the grill, they can also be prepared in the oven- just roast them at 450 degrees for 5-7 minutes.
