New You Boot Camp Crab Taco Salad
28th May 2015
Watermelon Caprese Salad
11th June 2015
Ingredients
Shrimp Skewers
- 1 lb shrimp peeled
- 2 bell peppers roughly chopped
- organic virgin coconut oil
Shrimp Marinade
- 1/4 cup fresh lemon juice
- 1 clove garlic minced or pressed
- 1/4 tsp Red pepper flakes
- Salt and pepper
Mango Vinaigrette
- 1/2 cup mango diced (can be fresh or frozen)
- 2 tbsp fresh orange juice
- 2 tbsp rice wine vinegar
- 1 tbsp avocado oil or olive oil
- Himalayan Crystal Salt just a dash
- Pepper just a dash
Salad Ingredients
- 2 cups mango chopped
- 2 avocados diced
- 1/2 cup red onion diced small
- 8 cups salad greens (your choice)
Servings:
Instructions
- Start with the marinade, combine ingredients, then add mixture to a container or plastic bag with the shrimp.
- Place in refrigerator for about 10 minutes, or just until you've made the vinaigrette.
- Next make the vinaigrette – just combine the ingredients and stir well.
- Assemble skewers, alternating shrimp and chopped peppers, then drizzle each with olive oil.
- Grill skewers over medium heat about 4-5 minutes, or until shrimp is opaque.
- Assemble salad, top with shrimp skewers, and drizzle vinaigrette over as desired.
- Enjoy!
