Cauliflower Risotto with Prawns
6th October 2015
Pomegranate Sticky Wings
17th November 2015
Ingredients
- 2 lbs salmon filet cut into 4 pieces
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Himalayan Crystal Salt
- Freshly ground black pepper
Ingredients for the avocado sauce
- 2 avocados roughly chopped
- 1 small red onion diced
- 1 clove garlic minced
- 1 lime juiced
- 1 tbsp extra virgin olive oil
- 1 tbsp Fresh Coriander minced
- Himalayan Crystal Salt
- Freshly ground black pepper
Servings:
Instructions
- In a bowl, combine the cumin, paprika, onion powder, chili powder, garlic powder, and season with salt and pepper to taste.
- Rub the mixture all over the salmon, and refrigerate for 20 to 30 minutes.
- In another bowl, mash the avocado until you get a smooth texture.
- Add all the remaining ingredients for the avocado sauce, and stir until well blended.
- Remove the salmon from the refrigerator.
- Preheat your grill to medium-high.
- Grill the salmon on the preheated grill for 6 to 10 minutes, flipping once.
- Serve the salmon with the avocado sauce.
