New You Boot Camp Grilled Pork Chops
New You Boot Camp Grilled Pork Chops
Print Recipe
Servings Prep Time
4 50 minutes
Servings Prep Time
4 50 minutes
New You Boot Camp Grilled Pork Chops
New You Boot Camp Grilled Pork Chops
Print Recipe
Servings Prep Time
4 50 minutes
Servings Prep Time
4 50 minutes
Ingredients
Sweet Potato Wedges
  • 2 raw sweet potatoes cut into wedges
  • 1 tbsp coconut oil
  • 1/2 tsp paprika
  • 1/2 tsp Cinnamon
  • Himalayan Crystal Salt
  • Pepper
Pork Chop
  • 4 bone-in pork chops
  • 2 tsp paprika
  • Himalayan Crystal Salt
  • Pepper
Honey Mustard Sauce
  • 5 tbsp maple syrup
  • 2 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
Servings:
Instructions
  1. First combine the maple syrup and mustard ingredients, then divide it into two small bowls and set aside.
  2. Next mix the dry potato seasonings together in a small bowl.
  3. Slice potatoes and place wedges in a medium bowl.
  4. Sprinkle potato seasonings over, coat with coconut oil, then toss together.
  5. Pre-heat grill to medium.
  6. Season both sides of chops with paprika, salt and pepper.
  7. Place potato wedges on grill, turning often until tender (about 10-15 minutes, depending on thickness).
  8. While the potato wedges are grilling, place pork chops on grill and baste with one of the containers you set aside of the honey-mustard sauce.
  9. Turn and baste chops until cooked through (usually about 5-7 minutes per side).
  10. Serve chops brushed with extra honey-mustard sauce from the unused container, and add the potato wedges.
  11. Garnish with chopped green onions if desired.