New You Boot Camp Korean Style Chicken
28th May 2015
New You Boot Camp Hunter Stew
4th June 2015
Ingredients
- 1 clove garlic minced
- 6 tbsp coconut oil
- 1 tsp dried basil
- 1 tsp Himalayan Crystal Salt
- 1 tsp Ground black pepper
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley chopped
- 2 fillets halibut or salmon (6 ounce)
Servings:
Instructions
- In a stainless steel or glass bowl, combine garlic, melted coconut oil, basil, salt, pepper, lemon juice, and parsley.
- Place the halibut filet in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish.
- Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove halibut filet from marinade and drain off the excess. Grill filet 5 minutes per side or until fish is done when easily flaked with a fork.
