Grilled Chicken with Strawberry-Avocado Salsa
New You Boot Camp Grilled Chicken with Strawberry-Avocado Salsa
Print Recipe
Servings Prep Time
4 1 hr+
Servings Prep Time
4 1 hr+
Grilled Chicken with Strawberry-Avocado Salsa
New You Boot Camp Grilled Chicken with Strawberry-Avocado Salsa
Print Recipe
Servings Prep Time
4 1 hr+
Servings Prep Time
4 1 hr+
Ingredients
Chicken/Marinade
  • 4 chicken breast(s) boneless
  • 2 tbsp cilantro chopped
  • 2 tbsp coconut oil
  • 1 tsp chili powder
  • 3/4 tsp cumin
  • 3/4 tsp Himalayan Crystal Salt
  • 1/2 tsp ground pepper
  • 1 lime juiced
Salsa
  • 2 tbsp red onion finely chopped
  • 1 cup fresh strawberries chopped
  • 2 tbsp cilantro minced
  • 1/2 tsp seeded jalapeño minced
  • 1 avocado diced small
  • 1 lime juiced
  • 1/4 tsp Himalayan Crystal Salt
Servings:
Instructions
Chicken/Marinade
  1. Mix dry seasonings together (chili powder, cumin, salt and pepper) and season both sides of chicken breasts.
  1. In a separate small bowl, combine coconut oil, lime juice, garlic and cilantro and pour into a large Zip lock or similar sealable bag.
  2. Add chicken to bag, and allow to marinate in refrigerator 1 hour or more.
Strawberry-Avocado Salsa
  1. Toss together all salsa ingredients and store in fridge until chicken is grilled.
  2. Grill & Serve.
  3. Grill chicken over medium high heat (375ºF – 450ºF) about 5 minutes per side, or until done (internal temperature 160ºF). Remove from heat and allow to rest a few minutes.
  4. Serve with strawberry-avocado over the chicken, or to the side.