New You Boot Camp Grilled Pork Chops
9th July 2015
New You Boot Camp Lemon Garlic Chicken
16th July 2015
Ingredients
Chicken/Marinade
- 4 chicken breast(s) boneless
- 2 tbsp cilantro chopped
- 2 tbsp coconut oil
- 1 tsp chili powder
- 3/4 tsp cumin
- 3/4 tsp Himalayan Crystal Salt
- 1/2 tsp ground pepper
- 1 lime juiced
Salsa
- 2 tbsp red onion finely chopped
- 1 cup fresh strawberries chopped
- 2 tbsp cilantro minced
- 1/2 tsp seeded jalapeño minced
- 1 avocado diced small
- 1 lime juiced
- 1/4 tsp Himalayan Crystal Salt
Servings:
Instructions
Chicken/Marinade
- Mix dry seasonings together (chili powder, cumin, salt and pepper) and season both sides of chicken breasts.
- In a separate small bowl, combine coconut oil, lime juice, garlic and cilantro and pour into a large Zip lock or similar sealable bag.
- Add chicken to bag, and allow to marinate in refrigerator 1 hour or more.
Strawberry-Avocado Salsa
- Toss together all salsa ingredients and store in fridge until chicken is grilled.
- Grill & Serve.
- Grill chicken over medium high heat (375ºF - 450ºF) about 5 minutes per side, or until done (internal temperature 160ºF). Remove from heat and allow to rest a few minutes.
- Serve with strawberry-avocado over the chicken, or to the side.
