New You Boot Camp Coconut Macaroons
9th April 2015
New You Boot Camp Apple Pie Nachos
9th April 2015
Ingredients
- 1/2 cup organic virgin coconut oil melted
- 6 eggs beaten
- 1 vanilla beans
- 1/4 cup maple syrup
- 1/2 cup Coconut Flour
- 1/2 tsp Baking Powder
- 1 1/2 tsp Cinnamon
- 1/4 tsp cloves
- 1/4 tsp allspice/nutmeg
- Pinch of Himalayan Crystal Salt
- 1/2 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook and strain excess water from your pumpkin before using it in this recipe)
Servings:
Instructions
- Preheat your oven to 400 degrees F.
- Grease a standard muffin tray or use paper liners (paper is probably ideal).
- Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and maple syrup.
- Measure dry ingredients (coconut flour, baking powder, cinnamon, cloves, allspice/nutmeg) into a sifter and slowly sift into the wet ingredients, whisking as you do so that you don't have lumps in the batter.
- Divide the batter evenly into the muffin tins and bake for approximately 15-18 minutes or until slightly golden brown on top and a toothpick comes out clean.
- Enjoy!
