New You Boot Camp Chicken Satay Kebab
24th April 2018
Honey Baked Ham with Spiced Apples and Peaches
12th September 2018
Ingredients
- 2 tsp canola oil
- 2 tbsp fresh ginger minced
- 2 tsp garlic minced
- 1 1/2 lb bok choy
- 2 courgette
- 3 tomatoes cut in small pieces
- 4 salmon fillets
- 6 reduced-sodium soy sauce
- toasted sesame seeds Garnish
Servings:
Instructions
- In a glass baking dish or large resealable plastic bag, combine the soy sauce, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.
- Sauté the vegetables with the canola oil for 5 minutes and put the salmon skin side down with the vegetables for 7 minutes with a cover lead until cooked.
- Pour the marinade into the pan for the last minute.
