Roasted Asparagus Salad
10th April 2015
Ham and Sweet Potato Soup
10th April 2015
Ingredients
- 4 skinless, boneless chicken breast halves - cooked and diced
- 1 stalk celery, chopped
- 1/2 onion, chopped
- 1 small apple, peeled, cored and chopped
- 1/3 cup golden raisin
- 1/3 cup seedless green grapes, halved
- 1/2 chopped toasted pecans
- 1/8 tsp Ground black pepper
- 1/2 tsp curry powder
- 3/4 cup organic natural goat's yoghurt
Servings:
Instructions
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and goats's yoghurt. Mix all together, tossing to coat. Salad is ready to serve!
- Enjoy!
